Prestige Blanc

A pale yellow, slightly amber color. The nose is complex, delicately toasted, with notes of ripe pear and gingerbread. The palate is perfect, round and caressing. In the kitchen: Choose a tasty and refined cuisine: he will love the tender flesh of the scallop, prepared with coconut milk, lemongrass and Thai basil. A bacon-covered and smoked leg of monkfish, topped with a beurre blanc sauce. Stay regional and suggest he revisit a bourride.